shears4kim Recipe Reviews (Pg. 1) - (11396697)

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Mexican Rice II

Reviewed: Aug. 31, 2012
First time making Mexican rice. This was a wonderful recipe. It was served as side dish to compliment enchiladas. I added 1/2 can of corn niblets for color and texture. YUM! Thanks, Mommyto2!
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Apple Pie by Grandma Ople

Reviewed: Aug. 4, 2012
Perfect. I used 8 apples and they all fit in my 9.5" glass pie pan. I added 1 tsp cinnamon and 1 tsp of vanilla extract. I tossed apples in sauce and then poured into bottom crust, reserving just a bit to brush on top. I sprinkled the top with cinnamon sugar. I baked exactly as stated in recipe and had no trouble with pie burning as others had found. My first pie and it was beautiful!
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Fabulous Foolproof Lasagna

Reviewed: Nov. 8, 2010
This turned out great! We're not meat lovers, so I only used 1/2 lb of Turkey Italian sausage, and added 4 garlic cloves and a small onion while browning. I used a jar and a 1/2 of sauce total, adding one jar to the sausage mixture. I coated the bottom and the final top layer with the remaining sauce. I slightly overlapped the lasagna noodles, using 4 per layer - 16 total. I used regular lasagna noodles! I like a 6-Cheese Italian blend, instead of plain mozzarella. And broiled on high for the last 5 minutes. My husband said it tasted like restaurant quality! Tons of flavor.
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