lexirex Profile - Allrecipes.com (11396496)

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Member Since: Dec. 2009
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Recipe Reviews 2 reviews
Ghirardelli(R) Classic White Chocolate Creme Brulee
It was easy to make and delicious. To caramelize the sugar better, I mixed equal parts brown and white sugar and then put it in my toaster oven for about 3 minutes. It had to be refrigerated again after being caramelized, so in the future, I will use a blowtorch to caramelize.

17 users found this review helpful
Reviewed On: Feb. 7, 2010
Best Big, Fat, Chewy Chocolate Chip Cookie
This recipe was fantastic! I replaced the 2 cups of semi sweet chocolate chips for 2/3 cup each of milk chocolate, white and butterscotch chips for an epic success. My friends loved it, and they cooked perfectly.

0 users found this review helpful
Reviewed On: Feb. 7, 2010

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