This recipe is excellent....but I do recommend a few alterations. I use Swanson's Chicken Stock to cover instead of water. I also add carrots, celery, garlic and peas with the onion. I use one can of Pillsbury Original Buttermilk Grands Biscuits, and it's plenty. I've made this recipe twice, and the first time the dumplings came out just fine. The second time, I had to take my ceramic crock and put it in the oven to brown the biscuit dough, but I think I may have used a bit too much stock. Overall a very tasty and hearty recipe, and I'm making it for dinner tomorrow as a matter of fact!
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This recipe is excellent....but I do recommend a few alterations. I use Swanson's Chicken...