MARTHA001 Profile - (1139633)

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Member Since: Sep. 2001
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Recipe Reviews 3 reviews
Pumpkin Spice Muffins
I just made a batch of these and made just a couple of adjustments: Used 1/2 cup Splenda instead of sugar, used 4 tsp pumpkin pie spice plus a generous sprinkle of just cinnamon, and added 1.5 tsp vanilla extract. I also added 1/2 cup chopped walnuts. I think these are delicious. They are not super sweet, but they have a lot of flavor. I will definitely make these again and will likely use a bit more walnuts and maybe add some raisins. I have an oatmeal cookie recipe that uses raisins that you soak in beaten egg, so I would probably do that here and soak my raisins in the 2 beaten eggs called for. Also, I saw many reviews that complained of sticking. I made my batch mostly in a silicone muffin pan and had no sticking at all. The other 6 muffins I made in a non-stick muffin pan that I sprayed with Pam first, and again no sticking at all.

8 users found this review helpful
Reviewed On: Mar. 3, 2009
Slow Cooker Chicken and Dumplings
This recipe is excellent....but I do recommend a few alterations. I use Swanson's Chicken Stock to cover instead of water. I also add carrots, celery, garlic and peas with the onion. I use one can of Pillsbury Original Buttermilk Grands Biscuits, and it's plenty. I've made this recipe twice, and the first time the dumplings came out just fine. The second time, I had to take my ceramic crock and put it in the oven to brown the biscuit dough, but I think I may have used a bit too much stock. Overall a very tasty and hearty recipe, and I'm making it for dinner tomorrow as a matter of fact!

0 users found this review helpful
Reviewed On: Jan. 24, 2009
Mexican Lasagna
I loved this recipie! It was very tasty and easy to make. I noticed some other reviews mentioned it was dry. I did not find this to be true, as when I made it I did not drain the beef or the tomatoes, so there was plenty of liquid and it came out moist yet firm enough that it didn't fall apart. I forgot to add the salsa on top, but it was delicious anyway. I'll definitely make this again.

1 user found this review helpful
Reviewed On: Sep. 11, 2001

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