CEBARNES Profile - Allrecipes.com (1139632)

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CEBARNES


CEBARNES
 
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Member Since: Sep. 2001
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Janine's Best Banana Bread
A good recipe. Better the next day than right out of the oven. I added a tsp of vanilla and stir-ins such as raisins or wild blueberries. Also used whole grain flour (1 c. WW pastry flour, 1 c. white whole wheat). Very nice outcome.

1 user found this review helpful
Reviewed On: Apr. 22, 2007
Not Your Mother's Pumpkin Bread
Great recipe! I made a few healthy substitutions. I used 1 2/3 cup of defatted soy flour, the rest regular flour, 2 1/4 cups of Splenda and 1 cup brown sugar, 1 1/4c egg substitute instead of eggs. Also used dried cranberries and raisins instead of nuts since there is a lot of fat in the recipe. The bread turned out very moist with a delicious cream sherry flavor.

5 users found this review helpful
Reviewed On: Feb. 21, 2003
Hot Cocoa Mix
Unlike some other reviewers, I did not need to make any adjustments to the sugar and cocoa proportions. I used a high quality cocoa from the local Bread and Circus, and this seems to make a big difference. Also, I did use Splenda instead of powdered sugar (4 3/4 c sifted). Because so many people recommended a cinnamon kick, I added a tablespoon of cinnamon to the mix. It came out great! I also think you can use 1/4 c of the mix instead of 1/3 to make it last a little longer.

5 users found this review helpful
Reviewed On: Dec. 8, 2002
 
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