Brady V Recipe Reviews (Pg. 1) - (11396140)

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Brady V




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Golden Dinner Rolls

Reviewed: Feb. 19, 2012
I made these rolls last night and was very pleased with how they turned out! They tasted very good right out of the oven and my two year old kept going back and stealing more off the counter every time we turn our head. I used better for bread flour, but next time I'll use regular unbleached. Six cups destroyed my brand new bag. I also brushed the tops of the dough with some melted butter right before I put them in the oven, just for a little buttery flavor and it turned out great.
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Boston Baked Beans

Reviewed: Nov. 19, 2011
I make this when I make ribs and they are always a hit. I also skip the simmer process and let the beans cook in the crock pot for 10 hours on high and they are just as good as the original method.
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Gourmet Mushroom Risotto

Reviewed: Jun. 2, 2011
This may take awhile to cook, but it is well worth it. I couldn't find portobellos at a reasonable price, so I just used two pounds of white mushrooms, and it seemed to turn out just fine.
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