This is what I did. The night before, I pulled a 4 lb pork shoulder out of my freezer, let it thaw, threw it into my slow cooker unseasoned and then emptied some Dr. Pepper over it (12 ounce bottle). I didn't have any root beer on hand. I didn't even bother with adding spices to it, didn't put salt, or a lick of seasoning on it beforehand. Why bother, it's going to get drowned in bbq sauce anyway and I was tired. OMG, easiest dinner to make ever...and SO GOOD! Two thumbs up!
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This is what I did. The night before, I pulled a 4 lb pork shoulder out of my freezer, let it...