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Scottish Shortbread IV

Reviewed: Sep. 23, 2013
Absolutely amazing just as it is written. I did 3 cups of flour in the mix and then hand mixed the flour into the mix on the cutting board while kneading. I ended up using about 4 cups of flour. I did add vanilla and a touch of salt. I formed it into a rectangle on the board and cut it with a pizza cutter.
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