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Deep Dish Alfredo Pizza

Reviewed: Feb. 6, 2010
EXCELLENT! Loved the sauce! Yes, cooking it for 15 mins was well worth it! I did cheat and bought ready made dough. Topped it with cooked chicken, fresh garlic, fresh spinach and instead of putting garlic powder in the sauce, I used fresh garlic and I actually forgot to put the moz cheese in the sauce and it still was so yuummmmy! After baking it, I sprinkled fresh basil on top and had a great glass of wine with it! Soooooooo good! Thanks for a gread alfredo recipe!!!
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