Jessi Recipe Reviews (Pg. 1) - Allrecipes.com (11395275)

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Country Seed Bread

Reviewed: May 10, 2010
This bread is fantastic. The amount of seeds give it a wonderful texture.
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2 users found this review helpful

Barley Bake

Reviewed: May 6, 2010
I really liked the simplicity of this recipe. I did add 3 cloves of garlic, and I really loved it that way. Just my preference. The pine nuts are really good in this recipe as well.
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2 users found this review helpful

Hunter's Venison Casserole

Reviewed: May 6, 2010
This recipe is a nice simple dinner, however I don't like the idea of using cottage cheese ( too runny ), so I used ricotta with the egg mixed in with it. I did add garlic salt to the venison as it was browning(my preference), and when I put it in the casserole dish, I added some rosemary, thyme and a little bit of dill seed. With these changes, I would give it five stars. This recipe is very versatile, and is an excellent base in which to start from. Thanks
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6 users found this review helpful

Russian Black Bread

Reviewed: May 6, 2010
I really loved this bread. The caraway seeds make this really good. I first put this on my dough setting of my breadmaker, let it rise after that, and then baked it in the oven. This recipe was enough to fill two loaf pans.
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4 users found this review helpful

Superb Herb Bread

Reviewed: May 4, 2010
This bread is AWESOME !!!!!! I pulled it out of the oven 10 minutes ago, and the loaf is almost gone. Outside crust is nice and crunchy and the inside is amazingly soft. Perfectly moist, and superb flavor.
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Dark Chocolate Cake II

Reviewed: Jan. 21, 2010
I have made this recipe several times, and I love it!! I decided to use natural applesauce instead of oil to cut down on fat, and it is still fantastic. An easy way to get your chocolate fix without the extra fat. Wonderful recipe. I make this with my lowfat chocolate frosting. To die for !!! THANKS SO MUCH FOR THIS AWESOME RECIPE!! =)
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5 users found this review helpful

Refreshing Limoncello Cake

Reviewed: Jan. 12, 2010
I loved this cake!!!! I did choose to substitute natural applesause for the 1/3 cup canola oil to cut down on fat. It was great!!!! Very guilt-free. Very tasty and diet-friendly!!!!!
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18 users found this review helpful

 
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