Jessi Profile - Allrecipes.com (11395275)

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Jessi


Jessi
 
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Country Seed Bread
This bread is fantastic. The amount of seeds give it a wonderful texture.

2 users found this review helpful
Reviewed On: May 10, 2010
Barley Bake
I really liked the simplicity of this recipe. I did add 3 cloves of garlic, and I really loved it that way. Just my preference. The pine nuts are really good in this recipe as well.

2 users found this review helpful
Reviewed On: May 6, 2010
Hunter's Venison Casserole
This recipe is a nice simple dinner, however I don't like the idea of using cottage cheese ( too runny ), so I used ricotta with the egg mixed in with it. I did add garlic salt to the venison as it was browning(my preference), and when I put it in the casserole dish, I added some rosemary, thyme and a little bit of dill seed. With these changes, I would give it five stars. This recipe is very versatile, and is an excellent base in which to start from. Thanks

6 users found this review helpful
Reviewed On: May 6, 2010
 
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