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Seven-Up™ Pound Cake

Reviewed: Dec. 29, 2009
I made this cake 2 days ago, and it is already gone! My Fiance' and mother in law destroyed it before it even got a chance to cool! The only thing that I did differently was add 3 cups of sugar and 5 eggs. Its not listed on here, but I made a glaze to go along with it. To make the glaze, you need 1/4 cup of 7 up and a 1/2 cup sugar. Cook in a saucepan until the sugar is dissolved. While the cake is still warm, take a toothpick and punch holes through out the cake and pour the glaze over the cake. The glaze really made the cake yummy! I plan on making this cake again in the near future!
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