misseewatson Recipe Reviews (Pg. 1) - Allrecipes.com (11394931)

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Hot Sausage Casserole

Reviewed: Aug. 18, 2013
Absolutely floored!!! Stormy weather and didn't want to get out, so the only thing I had to cook was hot sausage. This was soooo good!! Like others, I used pasta (elbow mac) instead of rice. Didn't have cream of chicken, so I added a quarter cup of beef broth to go with the cream of mushroom (and omitted the water as suggested by others). My family doesn't like onions, so I left that out (but I did use onion powder, they never know). And as another reviewer suggested, I add some garlic. But oh my wow! Simple but delicious! After I cooked my sausage, I put it in the chopper until it was like crumbles, then baked 15 minutes covered and 15 mins more uncovered. This has got to be my favorite sausage recipe by far! Thanks for sharing!!
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Cheesy Scalloped Potatoes with Ham

Reviewed: Jun. 5, 2012
The taste was really good and the meal was filling. However, it took more than 2 hours to cook rather than 1 hr and 15 minutes. I suggest cooking the potatoes and then, make the dish. If it had not been for that, I would have given five stars..
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Chicken and Dumplings III

Reviewed: Jun. 25, 2011
I have made this recipe before and let me tell you, it is great. But, this time I bought an already cooked rotissere chicken and great became FANTABULOUS!! The only reason I didnt rate it as a 5 is because I like mine a little brothier than this recipe made.. I doubled my broth by using one carton of chicken broth and one carton of organic veggie broth.. PERFECTION!! (p.s. it is great wtih bell peppers too!)
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Tiramisu Toffee Dessert

Reviewed: Oct. 14, 2010
I love tiramisu! However, I HATE coffee, so instead I use chocolate milk. Normally I make with strawberries and chocolate chips but WOW the heath bars (as suggested by another review) was YUMMY. I will definitely make again.
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Chicken and Dumplings II

Reviewed: Sep. 2, 2010
Absolutely WONDERFUL. I didnt change a thing except that I used season salt instead of table salt. I have always made homemade ckn and dumplings but was looking for something different for a change. I will definitely keep this in my rotation. I dont eat bell peppers but I use them to cook with for the flavor quite often.. I think that was the best part of the recipe! GREAT FOOD
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3 users found this review helpful

 
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