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Zucchini Cake II

Reviewed: Feb. 19, 2010
Good recipe; however baking it for 45 mins is definitely way too long for me. I baked it for 25-30 minutes and it came out fluffy and moist like a cake should be. I also modified the recipe by adding: 1 tsp of baking soda and 1 tsp of baking powder, 1/2 tsp nutmeg, 3/4 cup white sugar and 3/4 brown sugar, and 1/2 tsp of salt. :)
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