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Pfeffernusse Cookies

Reviewed: Dec. 19, 2010
These are wonderful! I increased the pepper, and used a mix {Sichuan, tellicherry, white, Jamaican(allspice), and pink}. I also rolled them in more powdered sugar than specified, and sprinkled them with more pepper blend at the end. These are spicy-sweet, without the rock-hard texture that Pfeffernusse so often has - I think my Christmas Eve crowd will LOVE them. Thank you SO much!
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