Windsong Recipe Reviews (Pg. 1) - Allrecipes.com (11394106)

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Black Forest Cake II

Reviewed: Jul. 3, 2011
Made this for my husband's birthday - best cake ever! To split layers I always use strong thread. Soak your sweet (not tart!) cherries overnight. It was an unbelievable success. Thank you!
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 3, 2011
Used local supermarket's brand Beefy Onion Soup mix with the 2 cans mushroom soup. Was concerned about thin gravy so used much less water. Served with dark rye bread - no leftovers!!!
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2 users found this review helpful

Roast Beef and Yorkshire Pudding

Reviewed: Jul. 3, 2011
I'm still trying to perfect the puddings, but this was a great first pot roast! Cooked a 3lb roast on chopped celery and baby carrots with red potatoes. There was so much of the drippings, I could have filled the muffin tins with just that! Ended up putting around 4t of juice in and evenly distributed the pudding mix. Turned out well - thank you for the wonderful recipe!
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7 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 27, 2011
Soooo easy and good! I always read reviews first... made this with 1/2 cup veg. oil and 1/3 cup milk, and no chocolate chips, then covered with the satiny chocolate glaze from this site. It was so moist and delicious I made another the same week! Love the full chocolate mix, but also found spice cake and pumpkin spice pudding went together well. No chips needed :)
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Satiny Chocolate Glaze

Reviewed: Apr. 27, 2011
Fantastic! Used this with the Too Much Chocolate Cake from this site, as well as banana splits. The glaze hardens a touch on ice cream, which was a fun surprise!
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Fruity Fun Skewers

Reviewed: Apr. 27, 2011
Easy and beautiful! Made these for our Easter picnic and they were a huge hit! Be sure to get a large variety of fruit and allow it to ripen. Cut in as equal sizes as possible. My only problem was trying to do it the night before - apples and 'nanas didn't like that too much. Even so, wonderful idea!
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Cake Balls

Reviewed: Apr. 27, 2011
Rock on! Time-comsuming, but great if you are willing to put in the effort! Do you plan on making a lot for a party or something? Take your time - bake your cakes one night. Allow them to cool before adding the frosting. Add a little at a time until you reach the consistency you want (more cakey vs. mushy). Roll by hand - I found I preferred 2 tablespoons worth of mix per ball. Freeze overnight. The next day, do your dipping. Double boiler melting, the right dipper (plastic fork, middle tine broken), and patience will lead to beautiful treats. I rolled the ball in the candy melts or chocolate, lifted with a spoon, then took it off of the spoon using the dipper. Placed onto wax paper and slid the dipper straight out from beneath it. My favorites were (cake-icing-coating): Strawberry-Strawberry-Dark Chocolate Butter yellow-Almond Butter-Chocolate Lemon-Lemon-Lemon (this was tough as the lemon extract made the vanilla wafers seize, but some shortening fixed the problem!) Devils Food-Nutella-Chocolate German Chocolate-Coconut Pecan-Chocolate Orange-Cream Cheese-Chocolate The possibilities are endless!
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20 users found this review helpful

 
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