|
Roast Beef and Yorkshire Pudding
I'm still trying to perfect the puddings, but this was a great first pot roast! Cooked a 3lb roast on chopped celery and baby carrots with red potatoes. There was so much of the drippings, I could have filled the muffin tins with just that! Ended up putting around 4t of juice in and evenly distributed the pudding mix. Turned out well - thank you for the wonderful recipe!
6 users found this review helpful
|
Reviewed On:
Jul. 3, 2011
|
