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Gingersnaps II

Reviewed: Oct. 27, 2012
Very good recipe! I realized I only had 1/4 C. shortening, so I substitited 1 stick of butter and 1/4 C. shortening and they turned out fantastic! 10 minutes on a Silpat and they were perfectly browned. Gonna serve these with some Pumpkin Ice Cream for Thanksgiving...yum.
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