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Fresh Strawberry Upside Down Cake

Reviewed: Apr. 16, 2010
This is just unbelievably good!!! It was my first upside down cake, I did not have a non stick pan so i used a glass one. I was worried that it would stick but i coated it very lightly with butter and let the cake cool for 20 min and it came right out! perfecto! I would recommend using about a cup more of strawberrys if you want a real fruit taste! but This will turn out great if you just follow the recipe!
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3 users found this review helpful

Cheesecake Dessert Squares

Reviewed: Mar. 2, 2010
Well these did not turn out so great for me. Although the filling was so good the crust was far too hard. does anyone have any suggestions on what i did wrong? i followed the recipe exactly!
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7 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Feb. 27, 2010
This is so easy and good! The only change i made to this was i used an extra tbl spn of cocoa and as the reviews suggested i used 2% milk. Amazing!!!! Will definitely use over and over again.
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1 user found this review helpful

Tilapia Ceviche

Reviewed: Dec. 28, 2009
i would suggest letting this marinate for 24 hrs. My family has made ceviche for years fish and shrimp. and that is the safest time plus it gives it a better flavor
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89 users found this review helpful

 
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