Jessi Profile - (11393373)

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Member Since: Dec. 2009
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Recipe Reviews 15 reviews
Creamy Chicken and Wild Rice Soup
Just made this for dinner and it was delicious. My husband loved it! Did a few things differently after reading the other reviews. I sautéed an onion, once celery stalk and some chopped baby carrots in butter and garlic first. Then added the broth and water, using an extra cup of water to make up for the added veggies. I used the whole box of rice (6 oz.). For the roux, I used 6 tbsp. of butter and less flour (about 1/3 cup). Definitely recommend it!

0 users found this review helpful
Reviewed On: Mar. 25, 2013
Fresh Asparagus Soup
Followed this recipe as stated and gave it five stars due to the fact that it was a fairly healthy soup. I did use whole milk in place of soy, only because that is what we have on hand. Next time we may use Greek yogurt instead of regular yogurt to give it more bite and protein. The plain yogurt gave it a sweeter taste. Overall, very good!

1 user found this review helpful
Reviewed On: Jan. 2, 2013
Slow Cooker Cilantro Lime Chicken
Made this one night following the recipes and adding a little more cilantro at the end for flavor. Had it as tacos and neither my husband or I thought it was spectacular. A little too salty. However, a few days later we used to leftover shredded chicken to make quesadillas and they were excellent! Sauteed green pepper, green onion, and corn separately. Then made our quesadillas with the chicken, veggie mix, and cheese. Liked them so much more the second time! And, a good use of the leftovers.

1 user found this review helpful
Reviewed On: Jul. 23, 2012

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