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Rick's Special Buttercream Frosting
I tried the recipe as is first, and found that it was really greasy tasting. I took advice from reviews and used one cup of shortening and one cup of butter, and it was the most delicious buttercream I ever tasted! I did only end up using 3/4 cup of heavy cream and it was enough. I also want to add that it helps if you sift in half the sugar, fold it in, and then use the mixer, and then do the same with the other half of the sugar. Otherwise, the sugar ends up as a cloud in the kitchen.
2 users found this review helpful
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Reviewed On:
Oct. 22, 2011
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