flyingcook Profile - Allrecipes.com (11392983)

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flyingcook


flyingcook
 
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Member Since: Dec. 2009
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Recipe Reviews 5 reviews
Swedish Rye Bread I
Excellent result, this is a good recipe for a first try at rye. I made my usual substitutions- water for milk, white sugar as the sweetener, lard as the shortening, add caraway seeds to the dough. I use 3 rises and bake at 375 till the internal loaf is 190.

2 users found this review helpful
Reviewed On: Jan. 30, 2010
Finnish Pulla
I scaled the recipe to 2 loaves. Substitutions - water in place of milk, slightly reduced the sugar, lard in place of butter, 50% more cardamom. 3 rises. whole egg only wash. 3 strand braid baked at 375 till internal temperature of the loaf is 190. 5 star result with a unique flavor (never tasted cardamom before). Great crumb, great crust, everybody I gave a sample to liked it. Will make again if I need a dessert type of bread. Probably will add a glaze or granulated sugar to the egg wash, cardamom and sweet go together, I think.

4 users found this review helpful
Reviewed On: Jan. 30, 2010
The Best Chicken Fried Steak
My California in-laws had never eaten CFS before, and they went nuts over these. I'm not a gravy fan, so I didn't make a gravy for them, and nobody missed not having one. Followed the recipe except I deep fried the coated cube steak in lard at 375F. On smaller steaks (say 3 ounce pieces or less) the coating always stays intact and the meat comes out perfect - amazingly moist and tender for cube steak. The Tabasco gives it a nice pepper flavor without being too strong. Oil absorption is miminal. Nephew can't wait for me to return and cook these again.

0 users found this review helpful
Reviewed On: Jan. 1, 2010
 
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