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Stuffed Brie

Reviewed: Jan. 1, 2010
This recipe had amazing flavor when made with portabello mushrooms and red onion! I will definitely make it again. It was so quick and easy to put together.
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2 users found this review helpful

Chocolate Cheesecake III

Reviewed: Feb. 7, 2010
This cheesecake was better than i expected. I only wish I had seen the cheesecake tips before I pulled it out of the oven. It didn't look too pretty but it tasted awesome. Next time I'll do the water bath correctly and maybe it wont crack in the middle so badly! Also the recipe is a bit confusing because it says to preheat the oven to 350 for the crust and then turn it Down to 350 for the cake!? I baked the crust at 375 and almost burnt it. I think 350 would work better the next time.
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7 users found this review helpful

Amazing Crusted Chicken

Reviewed: Jun. 1, 2010
Loved this recipe! For just 4 pieces of chicken you only need half the mixture. I substituted the sesame seed for pistachios. Mixing everything in a food processor. Baked it at 375 for 45 minutes because the pieces of chicken were large. Will definitely make this again!
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4 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Sep. 23, 2010
This recipe is amazingly easy and quick to throw together! I took some up to a college tailgate and the kids have requested it every week since! I used the brown sugar instead of white sugar for the topping and added a touch of vanilla...yummy!
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3 users found this review helpful

Shepherd's Pie IV

Reviewed: Nov. 12, 2010
This recipe was worth a second helping! Omitted the cauliflower and added mushrooms to the ground beef. My family loved it!
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4 users found this review helpful

Devils on Horseback

Reviewed: Jan. 30, 2011
Had these for New Years Eve and they were gone in seconds! Wish I had made more! Excellent just the way they are!
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8 users found this review helpful

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