engineer_gal Recipe Reviews (Pg. 1) - Allrecipes.com (11392602)

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Cranberry Orange Cookies

Reviewed: Dec. 4, 2010
good flavor but they came out extremely "cake-like" and fluffy. Not really the consistency you want or expect from a cookie. You mind as well pour the batter into a loaf pan and make cranberry orange bread.
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11 users found this review helpful

Bangin' Banana Bread

Reviewed: Aug. 5, 2010
delicious!! just make sure to check the bread after about 50 minutes. 60 minutes was a little too long in my oven.
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11 users found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Aug. 5, 2010
Decent flavor, but it sticks like crazy to the baking pan, and the potatoes burnt and never really got crispy. too many problems to try and salvage the recipe. will be using a different recipe next time.
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7 users found this review helpful

BREAKSTONE'S Triple Chocolate Bliss Cake

Reviewed: Apr. 10, 2010
Very good, especially considering how easy it is to make. My family liked it.
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7 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 4, 2011
decent, but definitely needed more seasoning. The tomato sauce part was pretty bland.
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6 users found this review helpful

Pretzel Turtles

Reviewed: Mar. 7, 2011
easy and pretty tasty.
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6 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 11, 2011
pretty tasty! Recommend using only one package of dough. Be sure to put the dough in 2 hours before serving in order for them to be fully cooked! I'd recommend also adding some ground pepper, cumin, and poultry seasoning for more flavor.
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5 users found this review helpful

D's Famous Salsa

Reviewed: Dec. 25, 2010
pretty good. it tastes a little too much like plain stewed tomatoes, though. don't know how to improve it . . . perhaps some additional onion and cilantro.
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5 users found this review helpful

Moussaka

Reviewed: Nov. 7, 2010
bechamel never thickened, eggplant was soggy, and sauce was way too soupy.
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5 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Aug. 3, 2010
very, very good. i'd suggest using the entire amount of cayenne - i used 3/4 tsp and it wasn't enough of a kick.
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5 users found this review helpful

Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Aug. 21, 2011
Absolutely decadent! Followed the recipe exactly, except that I didn't have a 2" deep circular pan, so I just divided it into two 1" deep pans. I forgot to take this into consideration in the cooking time...still baked it for 40 minutes and was worried that it would be dry, but no! It was incredibly moist and chocolaty! A++
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4 users found this review helpful

Tabbouleh II

Reviewed: Jun. 2, 2011
Needed more bulgur. But flavor was very fresh and nice.
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4 users found this review helpful

Middle Eastern Kibbeh

Reviewed: Jun. 2, 2011
Really tasty. Made exactly as instructed and my family loved it.
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4 users found this review helpful

Ghirardelli® Chocolate-Almond Berry Bark

Reviewed: Jan. 31, 2011
Not impressed. I used fresh cranberries, since the recipe did not say to used dried (though dried may have worked better). The result was sloppy-looking and the taste was kind of strange. Won't be making again.
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4 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 7, 2012
Very tasty, but I didn't like how the nuts tasted roasted and crunchy after coming out of the oven - next time I would leave out the nuts just because I didn't like the texture. Also, it was a little messy to cut, with a lot of the toppings coming off easily.
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3 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 24, 2011
pretty tasty, but not thick enough. Only add 1/2 cup of milk, and leave out the salt!
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Oct. 26, 2011
better than regular meatloaf, but would be better with green peppers and mushrooms
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 22, 2011
After finding it very difficult to cook the chicken in the skillet, I baked it in the oven. Followed all the other instructions exactly. Overall it was very tasty.
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3 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jun. 8, 2011
Needed way more garlic as well as some salt. Even after these additions it still seemed to be lacking in flavor. :/ Will not be making again.
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3 users found this review helpful

Blonde Brownies I

Reviewed: Mar. 5, 2011
very tasty, but difficult to cut into bars, as they crumbled very easily. Perhaps the instructed cooking time is a little too long??
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3 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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