engineer_gal Recipe Reviews (Pg. 1) - Allrecipes.com (11392602)

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Greek Butter Cookies

Reviewed: Dec. 28, 2009
doubled the almond extract, added 3/4 cup of crushed walnuts. excellent flavor, but i just wish they were a little softer.
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Tiramisu II

Reviewed: Dec. 28, 2009
ended up needing close to 1 cup of coffee . . . delicious but you must be sure to let it sit for 48 hours to let all of the ingredients soak in. Thanks!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 28, 2009
absolutely perfect, got rave reviews at work
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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 5, 2010
Added carrots, celery, and onion like the other users, added a little more rice than called for, and added 1/2 teaspoon chili powder for a little kick. thickened up nicely over time. very good.
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1 user found this review helpful

Cake Mix Cookies VIII

Reviewed: Mar. 3, 2010
I added 2T oil and 1 tsp vanilla extract as has been suggested, and the cookies were nice and soft when they came out of the oven, but hardened completely within a few hours. Now, personally, I have no problem with a crispy cookie, but based on the other reviews, I think they were supposed to remain soft. So now I am left wondering whether they are crispy or just plain dry! (The flavor is very good though).
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Key Lime Pie VII

Reviewed: Mar. 10, 2010
very very good! no revisions necessary. and if it's not tart enough for you just add a bit more key lime juice!
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Easy Meatloaf

Reviewed: Apr. 10, 2010
Excellent texture, very moist, but somewhat bland in my opinion. I may add green peppers and cheese next time for more flavor.
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BREAKSTONE'S Triple Chocolate Bliss Cake

Reviewed: Apr. 10, 2010
Very good, especially considering how easy it is to make. My family liked it.
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7 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 26, 2010
definitely restaurant-quality once you double the spices, a little bland otherwise.
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0 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Aug. 3, 2010
very, very good. i'd suggest using the entire amount of cayenne - i used 3/4 tsp and it wasn't enough of a kick.
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5 users found this review helpful

Caesar Salad Supreme

Reviewed: Aug. 3, 2010
very good flavor but you need to add a substantial amount of EVOO so that it is creamy enough. Otherwise it has the thick consistency of mayonnaise.
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1 user found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Aug. 5, 2010
Decent flavor, but it sticks like crazy to the baking pan, and the potatoes burnt and never really got crispy. too many problems to try and salvage the recipe. will be using a different recipe next time.
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7 users found this review helpful

Bangin' Banana Bread

Reviewed: Aug. 5, 2010
delicious!! just make sure to check the bread after about 50 minutes. 60 minutes was a little too long in my oven.
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11 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Aug. 6, 2010
very good flavor but you need to add cornstarch to get it to thicken up.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 6, 2010
excellent! very moist and chocolatey. :)
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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 11, 2010
very tasty and easy to make. not too sweet, perfect addition to our chili dinner. :)
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 3, 2010
very good flavor (rich and chocolatey), but when baked for 35 minutes and then allowed to cool, they were tough and hard. the texture was pretty bad.
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Pizza Casserole

Reviewed: Sep. 3, 2010
excellent! tastes just like pizza. feel free to add any other "toppings" you normally put on your pizza.
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2 users found this review helpful

Chicken Stir-Fry

Reviewed: Sep. 5, 2010
good base recipe, but needs a lot more sauce and more veggies. EXCELLENT when you make the necessary adjustments.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 8, 2010
decent. could have used a bit more seasonings, though. tasted a little too much like plain olive oil.
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