engineer_gal Recipe Reviews (Pg. 4) - Allrecipes.com (11392602)

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Peppered Shrimp Alfredo

Reviewed: Aug. 3, 2010
very, very good. i'd suggest using the entire amount of cayenne - i used 3/4 tsp and it wasn't enough of a kick.
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5 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 26, 2010
definitely restaurant-quality once you double the spices, a little bland otherwise.
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0 users found this review helpful

BREAKSTONE'S Triple Chocolate Bliss Cake

Reviewed: Apr. 10, 2010
Very good, especially considering how easy it is to make. My family liked it.
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7 users found this review helpful

Easy Meatloaf

Reviewed: Apr. 10, 2010
Excellent texture, very moist, but somewhat bland in my opinion. I may add green peppers and cheese next time for more flavor.
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0 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 10, 2010
very very good! no revisions necessary. and if it's not tart enough for you just add a bit more key lime juice!
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0 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Mar. 3, 2010
I added 2T oil and 1 tsp vanilla extract as has been suggested, and the cookies were nice and soft when they came out of the oven, but hardened completely within a few hours. Now, personally, I have no problem with a crispy cookie, but based on the other reviews, I think they were supposed to remain soft. So now I am left wondering whether they are crispy or just plain dry! (The flavor is very good though).
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0 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 5, 2010
Added carrots, celery, and onion like the other users, added a little more rice than called for, and added 1/2 teaspoon chili powder for a little kick. thickened up nicely over time. very good.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 28, 2009
absolutely perfect, got rave reviews at work
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0 users found this review helpful

Tiramisu II

Reviewed: Dec. 28, 2009
ended up needing close to 1 cup of coffee . . . delicious but you must be sure to let it sit for 48 hours to let all of the ingredients soak in. Thanks!
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0 users found this review helpful

Greek Butter Cookies

Reviewed: Dec. 28, 2009
doubled the almond extract, added 3/4 cup of crushed walnuts. excellent flavor, but i just wish they were a little softer.
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0 users found this review helpful

Displaying results 61-70 (of 70) reviews
 
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