engineer_gal Recipe Reviews (Pg. 2) - Allrecipes.com (11392602)

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World's Best Lasagna

Reviewed: Sep. 4, 2011
decent, but definitely needed more seasoning. The tomato sauce part was pretty bland.
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 22, 2011
After finding it very difficult to cook the chicken in the skillet, I baked it in the oven. Followed all the other instructions exactly. Overall it was very tasty.
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3 users found this review helpful

Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Aug. 21, 2011
Absolutely decadent! Followed the recipe exactly, except that I didn't have a 2" deep circular pan, so I just divided it into two 1" deep pans. I forgot to take this into consideration in the cooking time...still baked it for 40 minutes and was worried that it would be dry, but no! It was incredibly moist and chocolaty! A++
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4 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jun. 8, 2011
Needed way more garlic as well as some salt. Even after these additions it still seemed to be lacking in flavor. :/ Will not be making again.
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3 users found this review helpful

Tabbouleh II

Reviewed: Jun. 2, 2011
Needed more bulgur. But flavor was very fresh and nice.
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4 users found this review helpful

Middle Eastern Kibbeh

Reviewed: Jun. 2, 2011
Really tasty. Made exactly as instructed and my family loved it.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 11, 2011
pretty tasty! Recommend using only one package of dough. Be sure to put the dough in 2 hours before serving in order for them to be fully cooked! I'd recommend also adding some ground pepper, cumin, and poultry seasoning for more flavor.
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5 users found this review helpful

Pretzel Turtles

Reviewed: Mar. 7, 2011
easy and pretty tasty.
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6 users found this review helpful

Blonde Brownies I

Reviewed: Mar. 5, 2011
very tasty, but difficult to cut into bars, as they crumbled very easily. Perhaps the instructed cooking time is a little too long??
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3 users found this review helpful

Ghirardelli® Chocolate-Almond Berry Bark

Reviewed: Jan. 31, 2011
Not impressed. I used fresh cranberries, since the recipe did not say to used dried (though dried may have worked better). The result was sloppy-looking and the taste was kind of strange. Won't be making again.
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4 users found this review helpful

Pizza Dough I

Reviewed: Jan. 7, 2011
Needed to be altered quite a bit. Use an extra 1/4 cup of water, cover and let sit for 30 minutes. spread out on 9x13 pan, brush with basil and olive oil and bake for 10 minutes in a 450 degree oven. then take out, add sauce and toppings, and put back in for 5-10 minutes.
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2 users found this review helpful

Souvlaki

Reviewed: Jan. 6, 2011
The taste was decent, but since when does souvlaki marinade include soy sauce? It gave it more of an Asian flavor than a Mediterranean one.
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3 users found this review helpful

D's Famous Salsa

Reviewed: Dec. 25, 2010
pretty good. it tastes a little too much like plain stewed tomatoes, though. don't know how to improve it . . . perhaps some additional onion and cilantro.
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5 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Dec. 24, 2010
Absolutely delicious! Very moist and flavorful. Followed the recipe as-is, except I increased the topping for a larger diameter pan.
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2 users found this review helpful

White Bean Chicken Chili

Reviewed: Dec. 22, 2010
pretty tasty. Used two cans of diced tomatoes and two cans of beans. Used canned salsa verde and 1 fresh jalapeno. next time i would leave out the coriander - nobody i served it to cared for the occasional bites of lime flavor.
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2 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 4, 2010
good flavor but they came out extremely "cake-like" and fluffy. Not really the consistency you want or expect from a cookie. You mind as well pour the batter into a loaf pan and make cranberry orange bread.
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11 users found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 13, 2010
Excellent as is! Do NOT reduce sugar like I did - it came out very bland.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 10, 2010
nice and fluffy!
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1 user found this review helpful

Moussaka

Reviewed: Nov. 7, 2010
bechamel never thickened, eggplant was soggy, and sauce was way too soupy.
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5 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Oct. 30, 2010
delicious! followed recipe exactly and got many compliments on it. Not too sweet, still had a genuine cream cheese flavor.
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1 user found this review helpful

Displaying results 21-40 (of 70) reviews
 
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