MOBRIENMA Recipe Reviews (Pg. 1) - Allrecipes.com (1139248)

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Janet's Rich Banana Bread

Reviewed: Feb. 1, 2004
Just pulled it out of the oven...it's fantastic! Love the sliced bananas. I added a 3rd (mashed) banana as another reviewer suggested--great tip. Very moist.
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Baked Salmon Fillets Dijon

Reviewed: Feb. 3, 2004
Great recipe! Couldn't be easier. I substituted crushed cornflake for the bread crumbs. Added some crunch. Would probably lessen the butter next go around.
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Sugar Snap Peas

Reviewed: Feb. 10, 2005
YUM! I would have never thought to bake snap peas. will make this one again and again.
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Baked Dijon Salmon

Reviewed: Jun. 3, 2006
Yum! Needed to broil a bit at the end to get the bread crumbs toasty---but delicious overall!
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Blueberry Zucchini Bread

Reviewed: Aug. 19, 2009
Amazing! If you're short on time, use mini-muffin tins; baking is done in 15 mins. I cooked at 325 degrees convection (375 reg oven) for 15 minutes. Loved the 1/2c oil, 1/2 c applesauce & 2 c sugar + 1/4 brown sugar option. My kids LOVE these and the mini muffins are perfect for them-no slicing. No one detected the zucchini.
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 17, 2009
Yum- tasted better on day 2 after being in the fridge. Added the onion soup, pint of sliced/cooked fresh mushrooms (a must - right before serving) and dollop of sour cream as suggested.
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Baked Mashed Potatoes

Reviewed: Nov. 16, 2009
Yum! Guests loved this. I used 1 TBSP onion instead of a whole one. I also added about 2-3 TBS of horseradish sauce --gave it a little kick. Easy to prepare ahead, which is so helpful for the holidays.
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Southwest Stew

Reviewed: Sep. 14, 2009
Very good -- I also added more tomatoes -- did 1 lb beef + 1 chopped/cooked chicken breast (vs. 2 lbs beef). Added black beans. Another great addition - add a packet of Ranch Dressing mix (powder-not dressing) - makes it less watery. Also works in a slow cooker on low for a 3-4 hours (then you don't have to precook the chicken)
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Deb's Scallops Florentine

Reviewed: Sep. 17, 2009
not my favorite -- very heavy. Used fresh shrimp and scallops. Went lighter on the Old Bay. Still--seems to thicken quick as it cools on your plate.
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