icecreammama Profile - Allrecipes.com (11392395)

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icecreammama


icecreammama
 
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Member Since: Dec. 2009
Cooking Level: Expert
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Recipe Reviews 12 reviews
Ultimate Twice Baked Potatoes
I've made these several times and they are fabulous. I now only use this recipe when making twice baked. They are more work than baked or mashed, but are worth it and a special treat in my house. Thanks for posting!

1 user found this review helpful
Reviewed On: Dec. 26, 2011
Chocolate Truffle Cookies with Sea Salt
These were fabulous! I loved the truffle quality and the sea salt is so complimentary!! If the batter is baking too thin let the batter harden a bit in the fridge. I am definitely making these again! I might try adding nuts next time.

5 users found this review helpful
Reviewed On: Dec. 26, 2011
Chocolate Chocolate Chip Sour Cream Pound Cake
This cake turned out fantastic. The moistness was about level 4 on a 5 level mark. I used a cup of my wheat/barley whole wheat flour that I grind and 1 3/4c. all purpose. Everything else was the same. It had the most beautiful texture of any cake I have ever made!! This one I will make again for sure. I served it plain but it would have been even better with a chocolate glaze or whipped cream/ice cream. Make sure to follow measurements close and DON'T open the oven for at least the first 60min or until you are sure it is very near done otherwise it will sink. I baked it about 7 min over an hour. LOVELY cake!!!

2 users found this review helpful
Reviewed On: Nov. 9, 2011
 
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