jmoney Profile - (11392343)

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Member Since: Dec. 2009
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Recipe Reviews 5 reviews
Oatmeal Pancakes II
Really YUMMY! I make pancakes practically every weekend. I ground the oats. Mixture was a little thick, so I added 2/3 c. milk to original recipe. Cooked on med. heat. Served with homemade berry syrup. Light, fluffy and a huge hit! I'll make these again.

0 users found this review helpful
Reviewed On: Feb. 13, 2011
Truck-Stop Buttermilk Pancakes
Wow! These are perfect! I made a few changes, based on what I had available. We didn't have buttermilk so I added 5 T of lemon juice to 5 cups of milk as a substitute, and omitted 1 1/2 c. milk. Also, I used 4 cups all-purpose flour, and 1 c. wheat flour. The pancakes are as good as any pancakes I ordered at a restaurant. This recipe is a keeper.

7 users found this review helpful
Reviewed On: Jun. 13, 2010
Royal Icing III
This sets up great. Suggestions: Add the cream of tartar to the egg whites instead of adding it to the sugar. Cream of Tartar is used to help "stabilize" or stiffen the egg whites. Note: I modified the recipe a tad by using 1/2 tsp. of cream of tartar (1/4 tsp. in conf. sugar and 1/4 tsp in egg whites). Use a quart size zip lock bag to pipe onto the cookies, and try adding 1 tsp. of vanilla extract to bring up the flavor a little bit.

2 users found this review helpful
Reviewed On: Dec. 28, 2009

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