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Cajun Chicken Pasta

Reviewed: Dec. 19, 2012
First time making it and it was really good! I was confused as to what cajun seasoning was but found a cajun creole seasoning at the supermarket and used that. I did reduce the heavy cream to 1 cup, extra cajun seasoning and fresh basil and it was perfect;) Also If u let the sauce simmer it does thicken up a bit and not quite so runny. Overall I was very satisfied. Taste like a restaurant style dish. It may take me a few more times to make it over the top delicious but even as is it was delicious!
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