steve Profile - (11392022)

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Member Since: Dec. 2009
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  • Pork Pie
  • Pork Pie  
    By: Laurie Fontaine Bennett
  • Kitchen Approved
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Recipe Reviews 3 reviews
my contribution to the Thanksgiving meal is homemade applesauce, I use a combination of Granny Smiths, Macintosh and Honey Crisps,tasting and adding any spices or sugars after cooking to taste.If making for a crowd don't forget to add a little lemon juice to the apple slices to keep from turning color

0 users found this review helpful
Reviewed On: Nov. 26, 2013
Foolproof Rib Roast
what works for myself is to preheat oven to 500 degrees, place roast fat side up on a rack in roasting pan, roast fifteen minutes per RIB, than turn off oven, LEAVE OVEN DOOR CLOSED TILL OVEN IS COMPLETELY COOL. NO PEEKING! perfect medium rare every time!

10 users found this review helpful
Reviewed On: Dec. 19, 2011
Chicken Katsu
I just had to add some grated Parm to the mixture, very easy and taste great!

1 user found this review helpful
Reviewed On: Oct. 18, 2010
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