Mar. 11, 2010 10:29 am
Updated: Mar. 16, 2010 12:05 pm
My husband and I went to a class on Southern Italian cooking this week. We learned how to make chicken cacciatore, lemon green beans, garlic mashed potatoes, bruchetta, and creme brulee. It was fun, especially since my husband and I are both total garlic addicts and there was a lot of garlic in…
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