tastan Recipe Reviews (Pg. 1) - Allrecipes.com (11391851)

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Salted Peanut Bars

Reviewed: Jan. 22, 2012
Great and super easy to make! A good non-chocolate dessert! Peanut topping is excellent. Would maybe try next time with 1/2 cup butter for the topping (versus 2/3) cup. Not that it would make it health food by doing that, but the extra little bit probably isn't needed. Might also try 1 egg next time instead of 2 egg yolks. Will be making again!
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Mom's Best Peanut Brittle

Reviewed: Dec. 28, 2009
This is a great recipe! I am by no means a candy-making expert, but it turned out great. I followed the recipe as is, except I used roasted, unsalted peanuts and added them in around 250-260 F. I also used the tip mentioned by previous reviews to poor onto parchment paper on a heated cookie sheet (about 350 F) and tilt it around to spread it. This worked great! After a few minutes of cooling, I snapped it into pieces. I got numerous compliments on this; people telling me it was as good as store bought and requesting that I make it again!
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