juanita Profile - Allrecipes.com (11391702)

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Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Quick & Easy, Gourmet
Hobbies: Scrapbooking
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Recipe Reviews 7 reviews
The Best Rolled Sugar Cookies
I love this recipe. I used it at Christmas time and am using it again to make Easter cookies for my grandson to decorate. I divide the dough into 3 sections and wrap each in plastic wrap to chill, keeping the others in the fridge until ready to use. I think having a nicely chilled dough is the key to rolling out a great cookie.

0 users found this review helpful
Reviewed On: Mar. 21, 2015
Easy Chicken and Biscuits
I'm not sure why people thought this was watery. I used exactly what the recipe said. I used a combination of mixed vegetables and broccoli. I did add 2 diced potatoes and added a little onion powder and a little dried sage. I used a little less than 1c of milk but added about 1/4c of white wine. It was a great weeknight dish.

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Reviewed On: Jun. 24, 2014
Best King Ranch Ever
If you want a little extra spice, stir in about 1/2 pkg of taco seasoning

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Reviewed On: May 8, 2014

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