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Roasted Brussels Sprouts
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Frankly I had mixed feelings about this dish. My husband really liked it and thought there was a lot of flavor. I felt I had to make too many changes to give it 5 stars and if I could I would have gone 3 ½. I cut the pieces of chicken into bite sized pieces and grilled them in butter (yeah, I know) and the white wine. I also seasoned the chicken at this point which you really want to do or the flavor is a bit weak even with the sauce. I also used canned tomatoes in their juices as another reviewer recommended. It definitely needed the pepper flakes to give a bit of a kick too. Also, the sauce got too dry as it was simmering so I added more wine as needed. I cut the olives into little pieces too so it would mix well with the other flavors and so I wouldn’t get an entire olive in a bite. They really made the dish. But now that I had this chicken mixture how was I going to serve it? So I took a package of dried vermicelli and browned the noodles in butter. Then I added it to one can of chicken broth. By the time the noodles were done the broth was soaked into it was perfect. I served the chicken mixture over the chicken flavored noodles and it was delicious.
0 users found this review helpful
Mar. 6, 2012
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
This recipe was delicious. I used all the ingredients as listed and used fresh herbs from my garden. For the veggies I used potatoes (precooked) and peas because that's what hubby liked. Halfway thru the meal he stops to take a photo and text it to his friend to brag about it. I make pot pie regularly with leftover chix but this is now my fav. Frankly I think it's the thyme that made the difference. The sauce was unbelievably tasty. The only reason I didn't give it 5 stars is because of the biscuits. I had to cook them until almost overdone to get them cooked on the bottom. Next time I'll do what another reviewer suggested and cut into small strips. Loved it!
4 users found this review helpful
Jan. 3, 2012
Super Summer Salsa
This is amazing! As others suggested I cut the sugar in half. I also popped the vinegar and sugar in the microwave for a few seconds to melt the sugar. My husband suggested adding something to make it kick but I liked it as is. I only used one can of corn so it wasn't overpowering. I wanted to add the cilantro as others suggested but when I went out to my garden to cut some it was already too late in the season. The night before I made a lime and cilantro rice for a side dish. For lunch the next day I put this salsa over the rice and heated. OMG!! It was delicious! What a great recipe you will be able to use a million ways. Loved loved loved it!
2 users found this review helpful
Jun. 10, 2011
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