Charissa Recipe Reviews (Pg. 1) - Allrecipes.com (11391417)

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BBQ NY Strip

Reviewed: Feb. 27, 2012
LOVED IT!
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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Oct. 11, 2011
Very flavorful!
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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Jan. 31, 2011
This was a great change to the monotonous beef or chicken meals that we seem to fall prey to. I did not use the chips as we do not eat corn but still it worked out great. LOVED LOVED LOVED the avocado sauce. Next time I will have to warm it up a bit though, it seemed like it was kind of overpowering the warm fish. And as the submitter stated, DEFINITELY use the adobo sauce opposed to a substitute. It made all the difference. I found it very easily at Whole Foods.
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Sloppy Joes II

Reviewed: Jan. 31, 2011
This was a request from my son and he absolutely loved it (as did my husband).
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Broccoli Beef II

Reviewed: Jan. 31, 2011
Family LOVED LOVED LOVED!!! But, also feeling the way another reviewer felt, I made rice (brown rice) with this dish instead of pasta. Also did not use the cornstarch as we do not eat corn.
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Beef and Barley Soup II

Reviewed: Jan. 28, 2011
Very boring but did the job of a healthy meal.
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Orange Rosemary Chicken

Reviewed: Jan. 28, 2011
It was great but did leave a bit of an aftertaste. Will make again.
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Leftover Pot Pie

Reviewed: Jan. 28, 2011
My family loved this meal as it was very simple and satisfied that craving for a pot pie. I used leftover frozen turkey cutlets, seasoned with Italian Seasoning, 1 package of turkey gravy and about 1/4-1/2 cup of chicken broth. Turned out great. Made twice already.
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Halibut with Rice Wine

Reviewed: Jan. 14, 2010
This was the best tasting sauce for fish I have tasted. Once again, the kids loved it and that works for me. Even without the wine (which I couldn't find), I will definitely make this again!
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Beef Stroganoff III

Reviewed: Jan. 8, 2010
This was VERY good. Although, I would not cook the beef "quickly". This made it tough. Slow cook the beef to about medium-rare and then proceed with the recipe in order to make the beef tender. All in all though, this was a winner at my house!
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Garlic Salmon

Reviewed: Jan. 7, 2010
ABSOLUTELY FANTASTIC!!! I would change NOTHING!
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