shezzmonsta Recipe Reviews (Pg. 1) - (11391408)

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Cream of Chicken Breasts

Reviewed: Jul. 7, 2011
The recipe is a great base to work from. I made a few changes including cooking the chicken in a skillet first before sticking it in the oven. I seasoned the chicken with salt, pepper and fresh garlic. I used one can of condensed cream of chicken, 1/2 can of milk, and 1/2 can of chardonnay to add flavor. Chicken was moist and the sauce tasted great! I would definitely season the chicken more next time. Served the chicken with brown rice and asparagus. My girlfriend and I loved it!
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Southwestern Egg Rolls

Reviewed: Dec. 13, 2010
I cut back on the chili powder and jalapenos, but these were still delicious. Also baked at 450 degrees for 10 minutes instead of frying. Served with guacamole and sour cream. They were a big hit. Going to try making them spicier next time and looking forward to it.
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