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Barbecue Ribs

Reviewed: Dec. 19, 2010
Absolutely love this recipe...It has quickly become one of our families favorites. I follow the recipe exactly, except I don't use the chile sauce or rum. Turns out great and the ribs are so tender. LOVE, LOVE, LOVE them!
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Slow Cooker Chops

Reviewed: Oct. 19, 2010
This recipe was wonderful. I did modify a few things. I used 2 cans of cream of onion soup instead of cream of mushrooms (I hate mushrooms) and used beef broth in place of the water. I layered the food as follows: one can of soup mixed with beef broth on bottom of slow cooker. Then I placed a layer of potatoes. The pork chops were seasoned with pepper and season salt and placed on top of potatos. Another layer of potatos followed by second can of soup drizzled over top of everything. I then cooked on low for 8 hours and had a steamed veggie on the side. My husband and 14 month old loved it. Pork chops were so tender and flavor was amazing! We will definietly be making this again in the future.
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8 users found this review helpful

 
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