I was visiting my Mom's and ran across this recipe. I cut and pasted the link and emailed it to my husband, no explanation--just the link. When I arrived home on Sunday there was fresh butter waiting for me. Hmmmm, how did I know that would happen? Anyway, we now make this butter every Saturday morning and it is delicious. Just be sure to not skimp on the salt and to drain it really well with either cheesecloth or almond milk bags (which can be washed and re-used). There is just something deeply joyful about making homemade butter, even if in a blender!
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I was visiting my Mom's and ran across this recipe. I cut and pasted the link and emailed it...