JENNUSF Recipe Reviews (Pg. 1) - (1139112)

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Raspberry Meringue Bars

Reviewed: Aug. 24, 2008
I brought these bars to a barbecue and they got rave reviews! I was a little worried when I made them because people were talking about how messy they were--I just lined the pan with foil and pulled them out to cut them and it was no big deal. I followed the other reviewers' advice and sprinkled the nuts on the raspberry jam.
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Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Dec. 28, 2007
I made this recipe for a Christmas Eve party and got rave reviews on this appetizer. It wasn't particularly difficult to make and the filling was tasty on its own (toss it with pasta), but once you put it in the phyllo and bake it, it tastes amazing! One thing to note--the recipe says it only makes 15 pieces so I doubled it, and now I have way too much filling left and an extra package and a half of phyllo dough. I guess I'll be making some baklava!
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Grandma's Lemon Meringue Pie

Reviewed: Nov. 24, 2007
I made this pie for the first time on Thanksgiving--Not only was it a pretty easy recipe to make, people LOVED it! I got major compliments on the tartness of the filling and the texture of the meringue. I watched the "how-to" video on allrecipes before I made it and followed some of their suggestions--the meringue didn't shrink up too much, but it did weep quite a bit. That being said, the pie was a big hit and I'll definitely be making this pie in the future..
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Cinnamon Ice Cream

Reviewed: Nov. 11, 2007
This recipe is fantastic! I paired it up with hot Apple Crisp and everyone loved it! It didn't set up right, but I think that's because I didn't cool it all the way before I put it in the ice cream maker--I think I would cool it overnight before putting it in the ice cream maker.
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