The last time I went to Panera I had a cappuccino and dipped a thick chocolate chip cookie into it just out of curiosity-SO GOOD!!! So I thought something like this would be incredible. Let me just say that I was slightly underwhelmed by the outcome-I did make a change where I used half white sugar and half brown (personal preferance), left out the almonds, and used instant espresso. They came out thick and chewy like I like them but they didn't have much of a coffee taste to it. There was definately an aftertaste of coffee and they are dark in color but I hoped for something better. But the family loved them and I will be making them again. One of the better recipes I have tried.
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The last time I went to Panera I had a cappuccino and dipped a thick chocolate chip cookie...