Love this recipe, it melts in your mouth, with a crispy crust and soft inside like marshmallow. Took pointers from other reviews, like use egg at room temperature, used 1 cup of sugar only, but it was stiil too sweet, I added sugar 1 tablespoon at a time while whipponing, I used the hand mixer at high speed, I take particular care not to overbeat the eggwhite. I folded the cornstarch by sprinkling it on top using a small strainer. Baked it at desired temperature for 1 hour, turn off the oven then left pavlova inside the oven for 1 hour. I used mango mouse to top it.
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Love this recipe, it melts in your mouth, with a crispy crust and soft inside like...