Yummy and easy to make, though fairly time-consuming. I mixed my dough with a mixer rather than by hand to incorporate ingredients more evenly. I divided the dough into thirds, flavoring one with coconut, one with peanut butter, and one with maple extract. All taste great! The maple candies were hard to form since no bulk was added to the dough, so they didn't end up with true egg shapes like the others. Adding walnuts to the mixture would help. I'm already envisioning other flavor possibilities...I think lemon extract with fresh lemon zest, coated in dark chocolate would be heavenly!
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Yummy and easy to make, though fairly time-consuming. I mixed my dough with a mixer rather...