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Eggnog Cheesecake III

Reviewed: Dec. 28, 2009
Delicious. Made it for Christmas dinner and my parents loved it. I made 11 servings which called for exactly two packages of cream cheese and fit almost perfectly into one pie pan. I had a little left over that I mixed with pecans (yummy). I wish I would have whipped the cream cheese like some people suggested but I didn't have a food processor. Also, I think it could've used even more rum or vanilla extract (if that's what you would rather use). Next time I will make some sort of topping, perhaps with pecans or something. Didn't particularly need it but I think it would be good. I will definitely make this again! I may even try a vegan version someday.
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