I have been making these for a few years now so I finally decided to add my two cents here in the reviews. I have never tried another recipe because they all sound so difficult with the candy thermometers and the crazy temperature requirements and whatnot. I use this recipe and simply reduce the amount of sugar because the suggested measurement makes them too sweet for my taste. I add about 1 3/4 cups of sugar. Then I add 2 teaspoons of vanilla, 2 teaspoons of sea salt and 2 teaspoons of vinegar because I like the sweet and sour combo. I made them to the recipe specifications and everyone thought they were too gooey and too sweet but my modified versions are a hit every time. Oh, and I use bags of pre-popped corn from Trader Joe's.
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I have been making these for a few years now so I finally decided to add my two cents here in...