ludaking Recipe Reviews (Pg. 1) - Allrecipes.com (11390053)

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Pumpkin Roll Cake

Reviewed: Mar. 10, 2011
made it for Thanksgiving...it was good but not spectacular....
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4 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Mar. 10, 2011
it was good and easy....but my husband and kids were not too crazy about it.
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5 users found this review helpful
Photo by ludaking

Asian Orange Chicken

Reviewed: Feb. 26, 2011
Aaaaamazing! followed the recipe exactly....cant' go wrong. Leftovers were just as good.
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2 users found this review helpful
Photo by ludaking

Low-Fat Blueberry Bran Muffins

Reviewed: Feb. 24, 2011
Simply Delicious!! The only thing I substituted is milk for almond unsweetened milk. They turned out so fluffy, sweet and delicious! I made them for breakfast for next day and we ended up eating more than half of them at night. My kids age 2 and 5 were asking for more and more.....
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1 user found this review helpful

Passover Chocolate Torte

Reviewed: Mar. 30, 2010
First time making passover desert and my guests loved it. It was chocolaty, moist and delicious.
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4 users found this review helpful

Chicken Stock

Reviewed: Mar. 30, 2010
very flavorful and easy.
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11 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 31, 2010
made it for my husband's birthday dinner. Presentation wise looked good, taste wise not so good. Will not make it again!
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1 user found this review helpful

Sy's Challah

Reviewed: Jan. 31, 2010
Amazing! I made all the challahs recipes on this website! this one is a keeper for my family! I do add more sugar as suggested. The two rises also make more softer and tender. Again, Amazing!
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5 users found this review helpful

Miriam's Not-So-Secret Challah

Reviewed: Dec. 29, 2009
Just finished baking it. It took me all day to make it. it looks great and the dough was so nice, BUT it is not challah like i know. Not sweet enough, it tastes more like bread. I'll try the challah with honey next time.
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Moroccan Lentil Soup

Reviewed: Dec. 29, 2009
Delicious! Just like many others I changed a few things because i didn't have it. I think the ginger really adds hit of flavor that hard to point once the dish is finish. Definitely don't skip ginger. Things I changed: I used brown lentils instead of red. For spices I used paprika, chiken soup mix(consume), cumin and allspice and cur-cum. I also didn't have the white beans so I only used cheek peas. The soup is very hearty, kids friendly since i dint put Cayenne paper. Perfect for rainy day, just like today.
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1 user found this review helpful

 
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