SourXPCandy Recipe Reviews (Pg. 1) - Allrecipes.com (11389961)

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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 19, 2011
ehh... it didn't really come out as i had hoped and people weren't as thrilled as they normally are when i bake a cake.. maybe it's because this was my first cheesecake.
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1 user found this review helpful

Crumb Apple Pie

Reviewed: Mar. 19, 2011
Great! Melt in your mouth incredible... defiantly on the sweet side (though nice for my palette)maybe even a little too sweet, but then again i accidentally mixed the brown and white sugar together so that may have been why. Will defiantly make again!
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3 users found this review helpful

Sweetheart Cupcakes

Reviewed: Feb. 2, 2011
SOOoOOOooOOooooo good, probably the best cupcakes i'v ever made and they look so cute!
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Sweet and Sour Dipping Sauce

Reviewed: Dec. 29, 2010
incredible! i was making some freezer spring rolls and the sauce looked gross so i figured i would find a recipe. I used olive oil instead of vegetable oil because i couldn't find any and i used the juice from a can of fruit because i didn't have any pineapple juice. Luckily that seemed to do just the trick, it was the perfect combination of sweet and sour =). Made the frozen spring rolls a huge hit!
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Creamy Pesto Shrimp

Reviewed: Dec. 29, 2010
Delicious! A bit too creamy for my taste but none the less delicious, everyone loved it!
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4 users found this review helpful

Crumb Topping for Pies

Reviewed: Dec. 12, 2010
great!!
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Buttery Soft Pretzels

Reviewed: Dec. 12, 2010
Everyone loved them! i made them into pretzel bites though and when i used the amount of water that the recipe called for, but the yeast didn't rise =/. They still came out ok, just VERY sweet. The 2nd time i used the the amount of water that the yeast called for and they turned out great! They weren't as good as super pretzels or aunt annies but i'd defiantly make them again!
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Homemade Refrigerator Pickles

Reviewed: Dec. 12, 2010
absolutely delicious! soo quick and easy i added a little crushed red pepper to the boiling mixture to give it a little kick. i also couldn't find a glass jar, so ended up using a Tupperware container and it still turned out great!
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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Nov. 27, 2010
I eat Japanese food like there won't be any tomorrow. my favorite thing is the ginger dressing you get in the restaurant, hence why i looked up this recipe and it was honestly better than some restaurant's dressing. I did make a good amount of changes, following others i use only 1/4 cup of onions and 1/4cup of distilled vinegar. I also use olive oil instead of peanut oil, pre-minced garlic, and low sodium soy sauce. I make this almost every week for lunch and dinner salads!
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Grandma Ople's Apple Pie

Reviewed: Nov. 27, 2010
Incredible! I made this and my family devoured the whole thing not leaving me a bite. I didn't however use the top because i didn't actually have pie crust, so instead i used a pie crumb topping by JAKESDELIGHTS. I also added about a teaspoon of vanilla which really gave the sauce that extra kick. I also took advice from other users and added cinnamon to the apples. All in all greatest apple pie!
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Turkey Pot Pie I

Reviewed: Nov. 27, 2010
This was incredible! I made this for my family after thanksgiving and due to our large number had to make 6Xs what the recipe called for and make miniature pot pies and it turn out more than excellent!! I didn't need 3 potatoes per pie however, it was good with about two any more and it would have been over powering.
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