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Spicy Tomato Jam

Reviewed: Oct. 23, 2013
I used balsamic vinegar because it's what I had. I cut the apple juice and added a chopped apple. Love the combination of spices, reminds me of the sweet and sour meatballs my family makes at Christmas every year. I think this would be good with cranberry juice too. Might try a small batch to see. Thanks!
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