Cecile Recipe Reviews (Pg. 1) - Allrecipes.com (11389345)

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Real Poutine

Reviewed: Mar. 14, 2011
I am a French Canadian of Gaspe descent. This is a good recipe in a pinch, however, traditional Quebecois poutine is served with a thin, homemade chicken gravy, and the cheese curds should be white. Also, there is a Deluxe version of Poutine which is now popular in Eastern Quebec. A Galvode Poutine includes cooked boneless chicken pieces and green peas to the gravy - a true "down home" style Poutine which is a meal in a bowl. Delicieux! et Bon Appetit!
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Mongolian Beef II

Reviewed: Mar. 13, 2011
Easily a 5-Star recipe! This dish is easy and fast to make and produces amazing flavor for the effort. I substituted dry red wine for the sherry, dried chipotle pepper for the red chile peppers, sweet onion for the green onions, and I added 5 cloves of garlic and one sliced red bell pepper. The result was a very flavourful dish with just the right amount of smoky heat. Absolutely delicious - a dish I'll be making regularly.
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2 users found this review helpful

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